Miller Cocoa Farms is a part of the MIller Global Companies, Miller Cocoa Farms is an agricultural and industrial company that grows and export cocoa beans mainly to bean-to-bar companies, cocoa powder and cocoa butter companies. The plantation is based in Mpumalanga, Johannesburg, South Africa. The plantation is based in South Africa and most of the companies we supply are in the United States.
Miller Cocoa wishes to contribute to a fair relationship among all actors of the cocoa chain worldwide, such as farmers, traders, processors and end users.
Production and sales of cocoa beans with a reasonable relation between quality and price under South African standards of quality and safety.
Cocoa raw materials processes over 30,000 tonnes per year.
Voting member of the Federation of Cocoa Commerce (FCC)
Member of the South African Cocoa Association
To ensure the highest product quality it is necessary to implement rigorous quality controls. The raw and auxiliary materials we export to bean-to-bar companies and other companies that turn our beans into their desired products are subject to quality control, rejecting all those not meeting the requirements and limits set by the Quality Department.
Throughout the production, process samples are continuously collected and analyzed in the plant's laboratory. Before reaching the market, finished and packaged products are checked to ensure that they comply with our quality standards and specifications.
At our own laboratory we conduct daily microbiological, physicochemical and organoleptic/sensory analysis on raw materials, semi-finished products and finished products.
For special tests we work with specialized external laboratories.
The Quality Control applied at Miller Cocoa, S.A. ensures that the final products meet our highest quality and safety standards as well as our customers' requirements.
RESEARCH AND DEVELOPMENT
Miller Cocoa Farms has a Reasearch and Development team dedicated to making the finest quality of cocoa beans with different characteristics in order to offer our customers products that best suit their specific needs in terms of market requirements.
Our production plant is built to allow changes in the process and on the various stage parameters. In this way, our technicians are open to new ideas or projects and implement them on an industrial scale for better development and continuous improvement.
Our Technical Department is permanently updated on market evolution, trends and industry up-to-date news to be aware of customer concerns regarding the development of new products.
Miller Cocoa Farms has a quality assurance system based on the prerequisites and Hazard Analysis and Critical Control Points (HACCP) under applicable law and standards of Codex Alimentarius in all food products derived from the processing of cocoa beans.
Miller Cocoa Farms export cocoa beans to various companies all over the United States.
Plaas Geluk Delmas
Tel: +1 (804) 453-2448, +27 62 762 5414, +27 11 975 3246